Sicily’s Southeast Secrets

Sicily is a place where layers of ancient history and rich flavour blend effortlessly – Greek ruins sit beside bustling bars, and every bite tastes like it’s been perfected over centuries. For our long weekend in the southeast, we based ourselves in Siracusa, with Noto and Marzamemi closeby and easy to explore in a day trip.

This part of the island has a relaxed rhythm and deep roots. Here’s how we spent four slow, sun-drenched days discovering the stories, tastes, and hidden gems that made this trip memorable.

Eat: Flavours by the Sea

We kicked off each morning at Bar Drago in Siracusa, a laid-back pastry shop with stunning views by the sea. Their cannoli are deliciously crisp and creamy, and the cornetto con pistacchio was a daily favourite – flaky, rich, and just sweet enough. Sit on the terrace, watch the waves, and ease into the day like a local in good company.

Sicilian street food is everywhere, and arancini are a must – golden, stuffed rice balls you can grab on the go. But we also carved out time for slower meals. In Ortigia, Crudo Ristorante delivered beautifully fresh seafood and expertly mixed cocktails – perfect for fish lovers and anyone who enjoys a local cocktail. Tip! If you like Gin Tonic ask for Gin Ionico, it's an amazing local Gin with a taste of the Sicilian sea.

When we made our way down to Marzamemi, we had lunch at Ristorante Campisi, known for its tuna specialities – think cured, grilled, or in pasta. The cozy fishing village is full of character, and sitting by the harbour with a chilled glass of local wine, eating just-caught fish, felt exactly right. Tip! They also have a rich store with local delicacies that they regularly ship abroad for those who are traveling light.

Another standout lunch was at Clandestino in Ortigia – a cool, traditional italian restaurant with creative dishes and knowledgable personnel. Ideal for a mid-day break while wandering the island, especially recommended if you are hungry! If you are on the road and looking for something more casual in Siracusa, we can warmly recommend Hmora, a chill pub with local beers and amazing piadinas.

Travel: Layers of Time

Siracusa was once one of the most powerful cities in the ancient Greek world. Today, it’s a graceful blend of old and new, where grand ruins and daily life coexist effortlessly. The Neapolis Archaeological Park is a highlight – home to a spectacular Greek theatre, still in use today, and the famous Ear of Dionysius, a cave with incredible acoustics and a fascinating legend. The nearby Roman Amphitheatre adds another layer to the story, showing the city’s long role as a cultural crossroads.

We stayed just across the bridge from Ortigia, the historic heart of Siracusa. This tiny island is perfect for wandering – sunlit alleys, sea views, lively piazzas, and layers of history at every turn. At its centre stands the Duomo di Siracusa, built on the ruins of a 5th-century BC Temple of Athena. You can still see the ancient Doric columns embedded in its walls, alongside Byzantine, Norman, and Baroque additions. Morning walks and golden-hour strolls here were some of our favourite moments – Ortigia is where Sicily’s past truly comes alive. Also definitely worth a stop: the Castello Maniace for another epic taste of history.

With a rental car, we explored further afield. Noto, with its honey-coloured buildings and elegant boulevards, is a shining example of Sicilian Baroque architecture. Rebuilt after the 1693 earthquake, it feels harmonious and grand. Perfect for a morning stroll – explore, enjoy a coffee, and let yourself be impressed.

Hack: Smart Travel Tips

• Stay just outside Ortigia – accommodation is often more affordable, it’s quieter at night, and you’re still within walking distance of everything. We found it to be a perfect balance.
• Rent a car for exploring the region, especially if you want to visit Noto and Marzamemi. Just avoid driving into Ortigia itself – it’s best explored on foot, and parking can be tricky.
• Visit the Neapolis Park early or late in the day to enjoy cooler weather and softer light. Book your tickets online in advance to skip the queue.
• Mind the local rhythm – lunch typically runs from 1–3pm, and dinner doesn’t start before 8pm. It’s the perfect excuse for a long afternoon break or an early evening aperitivo.
• Dress in layers, if you visit in March/April, the sunshine can be really hot, though in the shade and after sunset it cools down fast.
• The place we stayed we can really recommend: Fortuna Guest House. Super convenient location with easy, free parking. Walking distance to the historic centre of Ortigia. Best of all: fresh pastries included every morning.

Final Thoughts

Southeast Sicily is a place where stories are carved into stone and served on plates. From ancient amphitheatres to harbourside lunches, it’s a region that offers beauty, history, and warmth in equal measure.

Whether you're wandering the golden lanes of Noto, watching fishermen mend their nets in Marzamemi, or sipping espresso in Ortigia’s quiet backstreets, this part of Sicily invites you to slow down and savour every view and every bite.

Save time and explore smarter with this custom map of all our top picks from the trip: